Soberdough Classic Bread Mix Bottle Caps & Cappers Use of some lubricant (water

Use of some lubricant (water will work) or silicon spray recommended when inserting airlock

wide opening for fast

The Brew Belt helps to maintain minimum fermenting temperatures between 68 and 75 degree F in cold rooms or basements

Check your alcohol percentage during distillation without interruption

a test result of greater than 40 ppm free sulfite for any wine should be considered suspect and an alternative sulfite determination method should be employed

Soberdough Classic Bread Mix Bottle Caps & Cappers Use of some lubricant (waterPour. Stir. Bake. Homemade bread in less than 60 minutes, perfect for use in conjunction with your homebrew! Soberdough is here! These easy to make bread mixes utilize your homebrew at a rate of roughly 12 oz per bag of mix. Simply pour the mix into a bowl, pour in your beer (or hard carbonated cider, sparkling wine, etc), stir until mixed, pour into a bread pan, and bake at 350F for 45 or so minutes. It's just that easy! This Classic Bread Mix works