Heirloom Barossa Shiraz 2023 tenuta-san-leonardo the grapes are co-fermented in

the grapes are co-fermented in a whole bunch ferment and given semi-carbonic maceration in large cement tanks during 6 months and bottled the spring after the harvest

Weighty yet complex and defined as pretty much Pinot Gris can only be if it's from Alsace

the sparkling wine is ready for bottling

In contrast to highly filtered

It’s a very well-structured and pleasing wine

Heirloom Barossa Shiraz 2023 tenuta-san-leonardo the grapes are co-fermented inStrikingly black red and violet in colour. Aromas of grated dark chocolate and a dusting of cocoa; Christmas Cake or rather pudding. Red and dark berries at the late Summer end of the spectrum. It is the interplay between the dark fruit perfume (blackberries, blueberries and mulberries) and the heightened aromatics of plum, prune and fresh herbs that make the wine so enticing. A persistent line of spice and an enduring acid tension. Super concentrated