Afrika je kontinent pln\u00fd kontrast\u016f, barev a v\u016fn\u00ed. Ka\u017ed\u00fd region m\u00e1 svou jedine\u010dnou kuchyni, kter\u00e1 vych\u00e1z\u00ed z m\u00edstn\u00edch tradic, dostupn\u00fdch surovin i klimatick\u00fdch podm\u00ednek. Pokud r\u00e1di objevujete nov\u00e9 chut\u011b, africk\u00e1 j\u00eddla v\u00e1s jist\u011b p\u0159ekvap\u00ed svou pestrost\u00ed a originalitou. P\u0159in\u00e1\u0161\u00edme v\u00e1m p\u011bt specialit, kter\u00e9 rozhodn\u011b stoj\u00ed za to ochutnat.<\/p>\n\n\n\n
V Etiopii a Eritreji byste jen t\u011b\u017eko hledali st\u016fl bez injiry<\/em>. Tento kysel\u00fd chl\u00e9b p\u0159ipom\u00ednaj\u00edc\u00ed pala\u010dinku se pe\u010de z mouky teff a slou\u017e\u00ed nejen jako p\u0159\u00edloha, ale tak\u00e9 jako p\u0159\u00edbor. Kouskem injiry si jednodu\u0161e naberete maso, zeleninu nebo om\u00e1\u010dku. J\u00eddlo je tak spole\u010denskou ud\u00e1lost\u00ed, kdy se cel\u00e1 rodina i host\u00e9 d\u011bl\u00ed o jeden velk\u00fd tal\u00ed\u0159.<\/p>\n\n\n\n Kuskus je symbolem severn\u00ed Afriky, zejm\u00e9na Maroka, Tuniska a Al\u017e\u00edrska. Jemn\u00e9 kuli\u010dky z p\u0161eni\u010dn\u00e9 krupice se p\u0159ipravuj\u00ed v p\u00e1\u0159e a pod\u00e1vaj\u00ed se se zeleninou, masem nebo rybou. Jde o j\u00eddlo, kter\u00e9 je vydatn\u00e9 a p\u0159itom lehk\u00e9, a proto se t\u011b\u0161\u00ed oblib\u011b nejen v Africe, ale i po cel\u00e9m sv\u011bt\u011b.<\/p>\n\n\n\n Jihoafrick\u00e1 republika je zn\u00e1m\u00e1 svou multikulturn\u00ed kuchyn\u00ed. Typick\u00fdm p\u0159\u00edkladem je bobotie<\/em>, tedy zap\u00e9kan\u00fd pokrm z mlet\u00e9ho masa, vajec a ko\u0159en\u00ed, \u010dasto dopln\u011bn\u00fd rozinkami nebo meru\u0148kami. Sladko-slan\u00e1 kombinace chut\u00ed m\u016f\u017ee b\u00fdt pro Evropany netradi\u010dn\u00ed, ale stoj\u00ed za to ji vyzkou\u0161et.<\/p>\n\n\n\n Ve st\u00e1tech z\u00e1padn\u00ed Afriky, jako je Ghana nebo Nig\u00e9rie, pat\u0159\u00ed fufu<\/em> mezi z\u00e1kladn\u00ed j\u00eddla. Vyr\u00e1b\u00ed se z manioku, jam\u016f nebo plantain\u016f, kter\u00e9 se va\u0159\u00ed a pot\u00e9 roztloukaj\u00ed do lepiv\u00e9 hmoty. Pod\u00e1v\u00e1 se k pol\u00e9vk\u00e1m a om\u00e1\u010dk\u00e1m a j\u00ed se rukama, co\u017e z n\u011bj d\u011bl\u00e1 nejen j\u00eddlo, ale i kulturn\u00ed z\u00e1\u017eitek.<\/p>\n\n\n\n Tento origin\u00e1ln\u00ed pokrm vznikl v jihoafrick\u00e9m Durbanu. Jde o vydlaban\u00fd bochn\u00edk chleba napln\u011bn\u00fd kari. Bunny chow je rychl\u00e9, syt\u00e9 a cenov\u011b dostupn\u00e9 j\u00eddlo, kter\u00e9 se stalo symbolem tamn\u00ed pouli\u010dn\u00ed gastronomie.<\/p>\n\n\n\n V\u00fdchodoafrick\u00e1 Uganda je zn\u00e1m\u00e1 nejen svou p\u0159\u00edrodn\u00ed kr\u00e1sou, ale i tradi\u010dn\u00edm pokrmem matoke, kter\u00fd tvo\u0159\u00ed z\u00e1kladn\u00ed k\u00e1men m\u00edstn\u00ed kuchyn\u011b. P\u0159ipravuje se ze zelen\u00fdch ban\u00e1n\u016f, kter\u00e9 se va\u0159\u00ed nebo dus\u00ed, dokud nezm\u011bknou, a pot\u00e9 se rozma\u010dkaj\u00ed do jemn\u00e9 ka\u0161e. Matoke se pod\u00e1v\u00e1 s om\u00e1\u010dkami z ara\u0161\u00edd\u016f, masa nebo zeleniny a b\u00fdv\u00e1 sou\u010d\u00e1st\u00ed ka\u017edodenn\u00edch j\u00eddel i slavnostn\u00edch hostin. Je symbolem ugandsk\u00e9 pohostinnosti a z\u00e1rove\u0148 pokrmem, kter\u00fd dokonale odr\u00e1\u017e\u00ed bohatstv\u00ed tamn\u00ed krajiny.<\/p>\n\n\n\n Africk\u00e1 kuchyn\u011b nen\u00ed jen o j\u00eddle, ale tak\u00e9 o n\u00e1poj\u00edch a ritu\u00e1lech, kter\u00e9 je prov\u00e1z\u00ed. V Etiopii m\u00e1 k\u00e1va<\/u><\/a> svou vlastn\u00ed tradi\u010dn\u00ed ceremonii a pod\u00e1v\u00e1 se host\u016fm jako v\u00fdraz \u00facty a pohostinnosti. Tato ceremonie je v Etiopii v\u00fdznamn\u00fdm kulturn\u00edm prvkem, kter\u00fd spojuje lidi kolem sd\u00edlen\u00e9ho z\u00e1\u017eitku.<\/p>\n\n\n\n K\u00e1va v Ugand\u011b<\/strong><\/p>\n\n\n\n Uganda pat\u0159\u00ed k p\u0159edn\u00edm africk\u00fdm producent\u016fm k\u00e1vy a pro miliony m\u00edstn\u00edch rodin je p\u011bstov\u00e1n\u00ed k\u00e1vovn\u00edk\u016f hlavn\u00edm zdrojem ob\u017eivy. Zaj\u00edmavost\u00ed je, \u017ee zde roste nejen arabica<\/u><\/a> v horsk\u00fdch oblastech, ale tak\u00e9 divok\u00e1 robusta<\/u><\/a>. Je to vz\u00e1cnost, kter\u00e1 m\u00e1 v Ugand\u011b sv\u016fj p\u0159irozen\u00fd domov. K\u00e1va tu ale nen\u00ed jen obchodn\u00ed komoditou, je tak\u00e9 kulturn\u00edm symbolem. Tradi\u010dn\u011b se p\u0159ipravuje p\u0159\u00edmo p\u0159ed hosty, od pra\u017een\u00ed, p\u0159es mlet\u00ed a\u017e po serv\u00edrov\u00e1n\u00ed, a st\u00e1v\u00e1 se tak v\u00fdrazem pohostinnosti i chv\u00edl\u00ed, kdy se lid\u00e9 setk\u00e1vaj\u00ed a sd\u00edlej\u00ed \u010das spole\u010dn\u011b.<\/p>\n\n\n\n Afrika nab\u00edz\u00ed kuchyni, kter\u00e1 je stejn\u011b rozmanit\u00e1 jako cel\u00fd kontinent. A\u0165 u\u017e jde o jemn\u00fd kuskus, sladko-slan\u00e9 bobotie nebo tradi\u010dn\u00ed injiru, ka\u017ed\u00e9 j\u00eddlo vypr\u00e1v\u00ed p\u0159\u00edb\u011bh o lidech a jejich kultu\u0159e. Pokud se r\u00e1di nech\u00e1v\u00e1te inspirovat ciz\u00edmi chut\u011bmi, africk\u00e1 gastronomie je ide\u00e1ln\u00edm m\u00edstem, kde za\u010d\u00edt.<\/p>\n","protected":false},"excerpt":{"rendered":" Afrika je kontinent pln\u00fd kontrast\u016f, barev a v\u016fn\u00ed. Ka\u017ed\u00fd region m\u00e1 svou jedine\u010dnou kuchyni, kter\u00e1 vych\u00e1z\u00ed z m\u00edstn\u00edch tradic, dostupn\u00fdch surovin i klimatick\u00fdch podm\u00ednek. Pokud r\u00e1di objevujete nov\u00e9 chut\u011b, africk\u00e1 j\u00eddla v\u00e1s jist\u011b p\u0159ekvap\u00ed svou pestrost\u00ed a originalitou. P\u0159in\u00e1\u0161\u00edme v\u00e1m p\u011bt specialit, kter\u00e9 rozhodn\u011b stoj\u00ed za to ochutnat. 1. Injira \u2013 etiopsk\u00fd chl\u00e9b, kter\u00fd je […]<\/p>\n","protected":false},"author":2,"featured_media":1001,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1000","post","type-post","status-publish","format-standard","has-post-thumbnail","category-rady-a-navody"],"amp_enabled":false,"_links":{"self":[{"href":"https:\/\/magazinfashion.cz\/index.php?rest_route=\/wp\/v2\/posts\/1000","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/magazinfashion.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/magazinfashion.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/magazinfashion.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/magazinfashion.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1000"}],"version-history":[{"count":1,"href":"https:\/\/magazinfashion.cz\/index.php?rest_route=\/wp\/v2\/posts\/1000\/revisions"}],"predecessor-version":[{"id":1002,"href":"https:\/\/magazinfashion.cz\/index.php?rest_route=\/wp\/v2\/posts\/1000\/revisions\/1002"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/magazinfashion.cz\/index.php?rest_route=\/wp\/v2\/media\/1001"}],"wp:attachment":[{"href":"https:\/\/magazinfashion.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/magazinfashion.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1000"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/magazinfashion.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a> 2. Kuskus \u2013 marock\u00fd poklad na tal\u00ed\u0159i<\/strong><\/h3>\n\n\n\n
<\/a> 3. Bobotie \u2013 jihoafrick\u00fd mix chut\u00ed<\/strong><\/h3>\n\n\n\n
<\/a> 4. Fufu \u2013 z\u00e1padoafrick\u00e1 klasika<\/strong><\/h3>\n\n\n\n
<\/a> 5. Bunny chow \u2013 pouli\u010dn\u00ed j\u00eddlo z Durbanu<\/strong><\/h3>\n\n\n\n
<\/a> 6. Matoke \u2013 poklad z ban\u00e1n\u016f<\/strong><\/h3>\n\n\n\n
<\/a> K\u00e1va jako sou\u010d\u00e1st africk\u00e9 pohostinnosti<\/strong><\/h2>\n\n\n\n