{"id":413,"date":"2022-06-08T06:58:25","date_gmt":"2022-06-08T04:58:25","guid":{"rendered":"https:\/\/magazinfashion.cz\/?p=413"},"modified":"2022-06-08T06:58:27","modified_gmt":"2022-06-08T04:58:27","slug":"idealni-vikendova-snidane-lahodna-cokoladova-livance","status":"publish","type":"post","link":"https:\/\/magazinfashion.cz\/?p=413","title":{"rendered":"Ide\u00e1ln\u00ed v\u00edkendov\u00e1 sn\u00eddan\u011b: Lahodn\u00e1 \u010dokol\u00e1dov\u00e1 l\u00edvance"},"content":{"rendered":"\n

L\u00edvance pat\u0159\u00ed mezi obl\u00edbenou, p\u0159edev\u0161\u00edm v\u00edkendovou sn\u00eddani. Pokud v\u00e1s p\u0159estala bavit klasika, zkuste malou zm\u011bnu. P\u0159ipravte si tyto lahodn\u00e9 \u010dokol\u00e1dov\u00e9 l\u00edvance a neprohloup\u00edte.<\/p>\n\n\n\n

K p\u0159\u00edprav\u011b \u010dokol\u00e1dov\u00fdch l\u00edvanc\u016f pot\u0159ebujete n\u00e1sleduj\u00edc\u00ed ingredience:
400 ml kef\u00edru
300 g hladk\u00e9 (m\u016f\u017ee b\u00fdt i \u0161paldov\u00e1) mouky
50 g krystalov\u00e9ho nebo mou\u010dkov\u00e9ho cukru
1 vejce
1 vanilkov\u00fd lusk nebo cukr
1 PL citr\u00f3nov\u00e9 \u0161\u0165\u00e1vy nebo k\u016fry
1 nebo 2 PL kakaa
1 \u010cL sody bikarbony nebo 2 \u010cL kyp\u0159ic\u00edho pr\u00e1\u0161ku do pe\u010diva
\u0161petka soli, m\u00e1sla nebo kokosov\u00e9ho oleje
Mohlo by v\u00e1s zaj\u00edmat: Sladk\u00e1, syt\u00e1 a hlavn\u011b zdrav\u00e1 sn\u00eddan\u011b, kterou si zamilujete: Vyzkou\u0161ejte ban\u00e1novo-makov\u00e9 l\u00edvanc<\/p>\n\n\n\n

Na \u010dokol\u00e1dovou polevu pot\u0159ebujete:
250 ml smetany ke \u0161leh\u00e1n\u00ed 33%-n\u00ed
200 g kvalitn\u00ed 70% ho\u0159k\u00e9 \u010dokol\u00e1dy<\/p>\n\n\n\n

Postup p\u0159\u00edpravy:
Ml\u00e9ko sm\u00edch\u00e1me s kef\u00edrem a za\u0161leh\u00e1me citr\u00f3novou \u0161\u0165\u00e1vu. Nech\u00e1me 5 minut odle\u017eet.<\/p>\n\n\n\n

Do druh\u00e9 misky prosejeme mouku, kakao, kyp\u0159ic\u00ed pr\u00e1\u0161ek a p\u0159id\u00e1me i cukr a s\u016fl. V\u0161e spolu prom\u00edch\u00e1me.<\/p>\n\n\n\n

Vejce p\u0159i\u0161leh\u00e1me do kef\u00edrov\u00e9 sm\u011bsi s rozt\u00e1t\u00fdm kouskem m\u00e1sla nebo kokosov\u00e9ho oleje.<\/p>\n\n\n

\n
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Male chef tossing pancake in frying pan in kitchen closeup. Homemade recipes concept<\/figcaption><\/figure>\n<\/div>\n\n\n

Do t\u00e9to sm\u011bsi p\u0159isypeme obsah druh\u00e9 misky a uhn\u011bteme hladk\u00e9 t\u011bsto. P\u0159ikryjeme a nech\u00e1me cca 15 minut odle\u017eet.<\/p>\n\n\n\n

\u010ct\u011bte tak\u00e9: Sladk\u00e1 te\u010dka. M\u0148am! L\u00edvance s tvarohem<\/p>\n\n\n\n

L\u00edvance sma\u017e\u00edme na m\u00e1sle nebo kokosov\u00e9m oleji z obou stran. Nebo jen tak na sucho, pokud jste si jisti svoj\u00ed p\u00e1nv\u00ed, \u017ee se v\u00e1m l\u00edvance nep\u0159ilep\u00ed.<\/p>\n\n\n\n

Nakonec si p\u0159iprav\u00edme \u010dokol\u00e1dovou polevu. Smetanu ke \u0161leh\u00e1n\u00ed nech\u00e1me roz\u017ehavit, ne p\u0159eva\u0159it.<\/p>\n\n\n\n

Potom odstav\u00edme z ohn\u011b a p\u0159id\u00e1me na kousky pol\u00e1manou kvalitn\u00ed ho\u0159kou \u010dokol\u00e1du. M\u00edch\u00e1me, dokud nevznikne hladk\u00fd kr\u00e9m.<\/p>\n\n\n\n

L\u00edvance poklademe na sebe a polijeme \u010dokol\u00e1dovou polevou.<\/p>\n\n\n\n

Mal\u00fd tip pro v\u00e1s: \u010cokol\u00e1dov\u00e9 l\u00edvance m\u016f\u017eete pod\u00e1vat tak\u00e9 s ovocem. Jako bor\u016fvky, kter\u00e9 se k \u010dokol\u00e1dov\u00e9 polev\u011b hod\u00ed<\/p>\n","protected":false},"excerpt":{"rendered":"

L\u00edvance pat\u0159\u00ed mezi obl\u00edbenou, p\u0159edev\u0161\u00edm v\u00edkendovou sn\u00eddani. Pokud v\u00e1s p\u0159estala bavit klasika, zkuste malou zm\u011bnu. P\u0159ipravte si tyto lahodn\u00e9 \u010dokol\u00e1dov\u00e9 l\u00edvance a neprohloup\u00edte. K p\u0159\u00edprav\u011b \u010dokol\u00e1dov\u00fdch l\u00edvanc\u016f pot\u0159ebujete n\u00e1sleduj\u00edc\u00ed ingredience:400 ml kef\u00edru300 g hladk\u00e9 (m\u016f\u017ee b\u00fdt i \u0161paldov\u00e1) mouky50 g krystalov\u00e9ho nebo mou\u010dkov\u00e9ho cukru1 vejce1 vanilkov\u00fd lusk nebo cukr1 PL citr\u00f3nov\u00e9 \u0161\u0165\u00e1vy nebo k\u016fry1 nebo […]<\/p>\n","protected":false},"author":2,"featured_media":414,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[18],"tags":[],"class_list":["post-413","post","type-post","status-publish","format-standard","has-post-thumbnail","category-pro-zeny"],"amp_enabled":false,"_links":{"self":[{"href":"https:\/\/magazinfashion.cz\/index.php?rest_route=\/wp\/v2\/posts\/413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/magazinfashion.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/magazinfashion.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/magazinfashion.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/magazinfashion.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=413"}],"version-history":[{"count":0,"href":"https:\/\/magazinfashion.cz\/index.php?rest_route=\/wp\/v2\/posts\/413\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/magazinfashion.cz\/index.php?rest_route=\/wp\/v2\/media\/414"}],"wp:attachment":[{"href":"https:\/\/magazinfashion.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/magazinfashion.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/magazinfashion.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}